RecipeDB

Recipe Title	Ingredient form	Region	Country
Daube a La Provencale	cut pig foot	French	French
Grandma's Old Italian Spaghetti Sauce with Meatballs	pig foot	Italian	Italian
Dutch Snert (Split Pea Soup)	pig foot	Belgian	Dutch
Oma's Split Pea (Erwten) Soup	pig foot	Belgian	Dutch
Irish Split Pea Soup With Crubeens (Pig's Feet)	pig foot	Irish	Irish
German Siegerlander Kasesuppe (Cheese Soup from Siegerland)	pig foot	Deutschland	German
Souse - Headcheese	pig foot	Deutschland	German
Caldo Gallego Galician Meat and Vegetable Soup	pig foot	Spanish and Portuguese	Spanish
Mexican Posole Stew	pig foot	US	US
Mom's New Years Pig's Feet	pig foot	US	US
Paksiw na Pata (Pig's Feet Stew)	rinsed pig foot	Southeast Asian	Filipino
Mexican Posole Stew	pig foot	Mexican	Mexican
Feijoada de Domingo (Sunday Bean Stew)	unsalted pig foot	South American	Brazilian
Simple Menudo With Pepperoni	pig foot	Mexican	Mexican
Kalaloo Virgin Islands Style	salted pig foot	Caribbean	Rest Caribbean
Sopa De Garbanzos (Chick Pea Soup)	pig foot	Caribbean	Puerto Rican

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
cut pig foot	1	89	19.80	0.50
rinsed pig foot	1	89	19.80	0.50
salted pig foot	1	89	19.80	0.50
unsalted pig foot	1	89	19.80	0.50

Cooking in progress....